Introduction / Issue 14: Aesthetes and Eaters
Issue 14: Aesthetes and Eaters – Food and the Arts (Winter 2010) Introduction: Help Yourself Alexandra Alisauskas In 2006, Documenta 12 director Roger Buergel announced Ferran Adrià’s inclusion in the 2008 fair. Best known as an avant-garde chef specializing in sensory-challenging, conceptual cuisine at his restaurant El Bulli, Adrià’s place on the roster of artists marked the first time that Documenta had invited a professonal chef. Adrià’s practice has never been far from concerns of the art world, however. Beginning in 2001, he began creating a visual catalogue of all of the dishes conceived at El Bulli, as well as at its experimental culinary laboratory workshop, El Taller. In 2008, Phaidon, best known for producing glossy, coffee table art books, published A Day in the Life of El Bulli, which tracks the operations of the restaurant through 600 pages of lush photographs of dishes, the kitchen, and food-stained, handwritten recipes. Adrià had also previously made visual contributions to art exhibitions. These include photographs and thought-boards for an exhibition about chefs and their creative processes at the Palau …